Artichoke Dip

Found this in a magazine from the local grocery store. Posted here for safekeeping - haven't tried yet. Made in the Microwave!

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 1 (250 g) package cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2  tablespoons butter, melted
• 1  garlic clove, minced
• 1⁄4 cup parmesan cheese, grated
•  paprika

Directions

1. Spread cream cheese onto bottom of microwavable pie plate.
2. Mix artichokes, butter and garlic, spoon over cream cheese evenly. Sprinkle with parmesan cheese.
3. Microwave on high for 1 minute or until heated through.
4. Sprinkle with paprika.
5. Serve with crackers or tortilla chips.