Artichoke Dip

Artichoke dip is very easy to make, and tastes so exotic. This dip can be served with crackers, chips, and veggies. This is a great dip for a party as you can make it ahead of time, and heat it when your guests arrive.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1 (14 ounce) can water-packed artichoke hearts, rinsed and drained
• 1  cup mayonnaise (do not use Miracle Whip)
• 1⁄3-1⁄2 cup  grated parmesan cheese
• 1  garlic clove, minced
• 1  dash  hot pepper sauce

Directions

1. Preheat oven to 350F and lightly spritz a 1-quart baking dish with cooking spray (Pam).
2. In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce.
3. Transfer to prepared baking dish.
4. Bake uncovered for 20 to 25 minutes or until top is lightly browned.