Artichoke Dip

A tasty appetizer

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (14 ounce) can artichokes, drained and chopped
• 1  cup mozzarella cheese, grated
• 1⁄4 cup parmesan cheese
• 1  cup mayonnaise
• 2 -4  cloves garlic, crushed
• 1  dash lemon juice
• 1 -2  tablespoon  jalapeno pepper, chopped

Directions

1. Puree in blender, put in a bowl and cook on high for 2 minutes (or 20 minutes in oven at 350F) Serve hot with crackers or cut up french bread.