Artichoke Appetizers

Artichokes, garlic and cheese what a nice way to start off your holiday parties!

• Ready In: 35 mins
• Yields: 32 crescents

Ingredients

• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 3⁄4 cup  shredded mozzarella cheese
• 3⁄4 cup  grated romano cheese
• 1⁄2 cup mayonnaise
• 1 -3  crushed garlic clove, chopped finely
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) can green chilies
• 1 -2  teaspoon  italian seasoning

• Garnish

•  grated parmesan cheese

Directions

1. Mix all ingredients except crescents.
2. Unroll the triangles and cut in half so you have 32 triangles.
3. You`ll be cutting from the wide side through the narrow point.
4. Or how many crescents you have in a package.
5. Place 1 ounce (2 tablespoons) of filling into each crescent.
6. Roll wide side up to thin side.
7. Sprinkle tops with parmesan grated cheese.
8. Bake at 375°F for 20 minutes.