Artichoke Ale Dip

From Jim Coleman, Host of The Flavors of America on PBS.

• Ready In: 35 mins
• Yields: 1 1/4 quarts

Ingredients

• 1 1⁄2 lbs frozen artichoke hearts, thawed
• 1 (8 ounce) package cream cheese
• 1  cup ale
• 1  cup  fresh grated parmesan cheese
• 1⁄2 cup  breadcrumbs
• 2  egg whites
• 2  garlic cloves, minced
• 2  teaspoons lime zest
• 1  teaspoon cayenne
•  salt
•  pepper

Directions

1. Thoroughly blend all ingredients together in blender or food processor.
2. Pour into a 2-quart baking dish.
3. Bake at 350F about 30 minutes until bubbly and golden.