Armenian Roast Beef Sandwiches

Great for picnics or lunch. From A Sunset cookbook

• Ready In: 15 mins
• Yields: 24 slices

Ingredients

• 2  lavash bread (14 inch)
• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons  prepared horseradish
•  salt and pepper
• 2  tablespoons milk
• 2⁄3-1  lb roast beef, thinly sliced
• 30  spinach leaves or 2  cups alfalfa sprouts (or some of each)
• 4  medium tomatoes, thinly sliced

Directions

1. To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
2. Sandwich between damp tea towels for about 1 hour until soft and pliable.
3. Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
4. Spread ½ of the cream cheese on one of the softened lavosh.
5. Arrange 1/2 the spinach and/or sprouts on the cream cheese.
6. Cover with 1/2 of the roast beef, then with ½ of the tomato slices.
7. Roll up jellyroll style.
8. Repeat with the second lavosh.
9. Wrap in plastic wrap and refrigerate until serving.
10. May be made a day ahead.
11. Cut with a serrated knife into 12 thick slices.