Armenian Che Kufta (Raw Lamb Patties)
Ready In: 15 mins
Serves: 4
Yields: 6-8 patties
Ingredients
- 1 cup ground lamb (leg works well)
- 1 cup fine bulgur (cracked wheat)
- 1 small onion, chopped fine
- 1 cup parsley, chopped fine and divided
- 1 tablespoon green pepper, chopped fine
- 1 -2 scallion, chopped fine
- salt and pepper
- cayenne pepper (optional)
Directions
- Lamb should be put through grinder three times.
- Mix in salt and pepper to taste, before adding bulgur and onions.
- Add salt to finely chopped green pepper, finely chopped green onions and finely chopped handful of parsley.
- Squeeze vegetables with hands to draw moisture and add to lamb.
- Also add cayenne pepper, if desired.
- Knead all together adding a little water until all ingredients stick together.
- Shape into patties and garnish with chopped parsley.
- Serve at once.
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