Arkansas Black-Eyed Pea Salad

Sweet oil and vinegar based salad. Quick and pretty!

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1/2 cup

Ingredients

• 3 (8 ounce) cans black-eyed peas
• 1 (8 ounce) can green beans
•  green pepper
•  red onion
• 1⁄2 cup  oil
• 1  cup vinegar
• 1  cup sugar
• 4  ounces pimientos
•  salt and pepper

Directions

1. Drain the peas, beans, and pimento. Chop onion and pepper, I add them to the pea mixture to look the prettiest, it's all to taste. Add oil, vinegar, sugar, salt, and pepper-stir gently. I let it sit at least a couple of hours to overnight.Can be made ahead of time. It travels well and is a crowd pleaser.