Apricot Dressing

You can serve this unusual dressing over cottage cheese, fruit salad or simple greens.

• Ready In: 10 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 1 (8 ounce) can  apricot halves, drained
• 1  ounce sour cream or 1  ounce plain yogurt
• 1⁄4 cup honey
• 1  tablespoon lemon juice
• 1  pinch salt

Directions

1. Process all ingredients in a blender until smooth.
2. Chill for at least 2 hours and serve over the salad of your choice.