Apricot Basting Sauce
- Reviews 1
Ready In: 17 mins
Yields: 1 c.
Ingredients
- 1⁄2 cup apricot jam
- 1⁄4 cup dried apricot, finely chopped
- 1⁄4 cup dry white wine
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
Directions
- Heat all ingredients over low heat, stirring occasionally, until jam is melted.
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