Apricot Basting Sauce

I remember someone requesting a recipe for Apricot Chicken. I hope this will help out.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  cup sugar
• 1⁄2 cup  apricot jam
• 1  teaspoon salt
• 1⁄4 cup  dried apricot, finely chopped
• 1⁄4 cup dry white wine
• 1  tablespoon honey
• 1  teaspoon Worcestershire sauce

Directions

1. Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
2. Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
3. Heat over medium heat until jam has been melted.
4. Heat over medium heat until jam has been melted.
5. Use sauce over chicken, pork, and lamb.