Apple Topped Cake

This cake is awesome with a large pot of coffee. After baked, leave time for cooling.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 3  tablespoons butter, softened
• 3⁄4 cup sugar
• 1  egg
• 1  egg white
• 1  cup vanilla yogurt
• 1⁄3 cup unsweetened applesauce
• 2  tablespoons canola oil
• 2  teaspoons vanilla extract
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  chopped peeled apples
• 2  tablespoons  chopped walnuts
• 1  tablespoon brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄8 teaspoon ground allspice

Directions

1. In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
2. Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
3. Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
4. Pour into a 9 in springform pan coated with nonstick cooking spray.
5. Sprinkle with apples and walnuts.
6. Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
7. Bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.
9. Run a knife around the edge of the pan to loosen.
10. Remove sides of pan.
11. Regrigerate left overs.