Apple Spice Crepe

This is made for anyone not able to tolerate grain, but is so tasty you might even want it for breakfast.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  eggs
• 1  apple (peeled, cored and grated)
• 1  cup low-fat vanilla yogurt
• 1  tablespoon light margarine
• 1  teaspoon cinnamon
•  maple syrup

Directions

1. Whisk eggs in small bowl. Add apple & mix well. Stir in cinnamon.
2. In non-stick skillet melt margarine over medium heat. Pour half the mixture for each crepe.
3. Cook until light brown and flip.
4. When browned, pour 1/2 cup yogurt down center of each and fold.
5. Top with maple syrup & serve.