Apple Spice Cake

from Quaker Oats cookbook

• Ready In: 55 mins
• Serves: 16
• Yields: 16

Ingredients

• for Topping

• 1  cup old fashioned oats, uncooked
• 1⁄2 cup  packed brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup butter, softened

• for Cake

• 1 (18 1/2ounce) package  spice cake mix
• 1  cup old fashioned oats, uncooked
• 1  cup plain low-fat yogurt
• 3  eggs
• 1⁄4 cup  vegetable oil
• 1⁄4 cup water
• 1 1⁄2 cups  finely chopped apples (about 2 medium)

Directions

1. 1. Heat oven to 350. Spray 13x9 inch metal baking pan with nonstick cooking spray.
2. 2. For topping, combine oats, brown sugar, and cinnamon in medium bowl. Cut in butter with 2 knives until mixture is crumbly. Set aside.
3. 3. For cake, combine cake mix, oats, yogurt, eggs, oil, and water in large bowl. Blend with electric mixer at low speed until moistened; mix at medium speed 2 minutes. Stir in apples. Pour into pan. Sprinkle topping evenly over batter.
4. 4. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve warm or at room temperature.