Apple Pie With Semolina
Ready In: 1 hr 5 mins
Serves: 8-10
Yields: 1 pie
Ingredients
Apple mix
- 1 kg apple
- 1 cup sugar
- 1⁄2 cup walnuts
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
Flour mix
- 1 cup white flour
- 1 cup semolina
- 1⁄2 cup carob powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Oil
- 3⁄4 cup sunflower oil
Directions
- Use to separate bowls to prepare the apple and the flour mix.
- Making the apple mix: Pill and mince the apples and to them add sugar, walnuts, lemon zest and lemon juice. Mix well.
- Making the flour mix: Mix the flour with the baking powder and to it add semolina, carob powder, sugar, cinnamon. Mix well.
- Use 26 cm round cake pan. Grease the pan with mixture of oil and flour and start layering. First put 1/3 of the flour mixture, then 1/3 of the apple mixture and then 1/3 of the oil. Continue until you use all of the mixtures. On the top you have to finish with apples and oil.
- Bake it in a preheated 200 degrees C for about 45 minutes. When ready leave the pie to cool down before serving.
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