Apple Pie With Oatmeal Crumble Topping

I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.

• Ready In: 1 hr 20 mins
• Yields: 1 pie

Ingredients

• Filling

• 1⁄2 cup unsalted butter
• 3  tablespoons all-purpose flour
• 1⁄2 cup white sugar
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup water
• 8  apples, peeled, cored and sliced
• 1  tablespoon cinnamon
• 1  teaspoon nutmeg
• 1  teaspoon ginger
• 1  tablespoon vanilla extract

• Oatmeal Crumble Topping

• 1  cup all-purpose flour
• 1⁄2 cup rolled oats
• 1  cup sugar
• 2⁄3 cup  firmly packed light brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup  cold unsalted butter

Directions

1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
3. Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
4. Bake for 30 mins at 400°F Now for the crumble topping.
5. I actually ganked this crumble topping from ratherbeswimmin <3~. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
6. Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.