Apple Pie with Heavy Cream

COUNTRY APPLE PIE

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  unbaked pie shells (9-inch)
• 5  cups apples
• 3⁄4 cup sugar
• 4  tablespoons flour
• 1⁄2 teaspoon cinnamon
• 1  cup heavy cream
• 1  tablespoon sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Prepare pie shells.
2. Peel and slice apples.
3. Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
4. Pour over apples.
5. Mix well.
6. Arrange in pastry shell.
7. Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
8. Bake 50 to 60 minutes in a 350 degrees oven.