Apple Pie With Crumb Topping

Posted by request. My eldest daughter brought one of these to a Thanksgiving Dinner. They asked for it, so here it is.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  unbaked  deep dish pie shell

• filling

• 2  lbs apples
• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 2  tablespoons cornstarch

• topping

• 1⁄2 cup brown sugar
• 1  cup flour
• 1  teaspoon cinnamon
• 1⁄2 cup butter

Directions

1. Filling:
2. Peel, core & slice apples.
3. Stir sugar, spices & cornstarch together.
4. Toss apple slices in sugar mixture.
5. Arrange apple slices in pie shell.
6. Pour any remaining sugar mixture over apples.
7. Topping:
8. Mix sugar, cinnamon & flour.
9. Cut in butter. (It should be lumpy.).
10. Sprinkle over apples.
11. Bake 400 degrees for 40 minutes.