Apple Pie
- Reviews 3
Ready In: 1 hr 20 mins
Yields: 1 pie
Ingredients
Directions
- Peel, core and slice apples.
- Mix cinnamon, allspice, sugar and flour together then add apples and mix well.
- Pour into bottom crust of pie and put the butter slices on top of apple mixture.
- Put top crust on and crimp around the edge.
- Make 3 small slits on top crust for steam to escape.
- Bake in 375 degree oven for approximately 50 minutes until browned on top.
- Let cool before slicing for the juices to thicken up.
- Enjoy!
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