Apple Pie

Nothing like mom's homemade apple pie. A must have in my house for Thanksgiving. *I use a brown glass pie dish. I'm not sure if using a different pan will effect it*

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 10 -12  rome apples, peeled cored sliced
• 1  cup sugar
• 1⁄4 teaspoon salt
• 4  tablespoons flour
• 2  teaspoons cinnamon
• 1⁄2 cup butter, soft
• 2  frozen pie crusts, room temp

Directions

1. preheat oven to 450*F.
2. Combine all ingredients in a large bowl.
3. Spread into pie crust.
4. Cover with 2nd pie crust.
5. Use fork to lightly press edges of crust all around.
6. Bake at 450* for 10 minutes.
7. Lower heat to 350*, bake 45 minutes.
8. *Be creative and decorate the top crust. cut slits, fun shapes, or cut into strips and make a woven crust before baking*.