Apple & Horseradish-Glazed Salmon

This is my favorite salmon recipe, I found it in my Cooking Light magazine...*delicious*!

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1⁄3 cup  apple jelly
• 1  tablespoon  chopped chives
• 2  tablespoons  prepared horseradish
• 1  tablespoon vinegar (any)
• 1⁄2 teaspoon salt, divided
• 4 (6 ounce)  salmon fillets, 1 inch thick, skinned
• 1⁄4 teaspoon pepper
• 2  teaspoons olive oil

Directions

1. Preheat oven to 350°F.
2. Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
3. Sprinkle salmon with 1/4 tsp salt and pepper.
4. Heat oil in large nonstick skillet over medium heat.
5. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
6. Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.