Apple & Fennel Salad With Honey Celery Seed Dressing

You can serve this salad on its own along side fresh baguette bread and butter as a delicious summer lunch.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 5  ounces fresh spinach
• 1  head fennel, sliced (small)
• 2  medium granny smith apples, sliced into thin wedges
• 1  small red onion, thinly sliced
• 1  teaspoon dry mustard
• 1  teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄2 cup honey
• 1  cup olive oil
• 1⁄4 cup white wine vinegar
• 1  teaspoon  grated onion
• 2 -3  teaspoons celery seeds

Directions

1. Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
2. Add sliced fennel, apples and red onions.
3. Honey Celery Seed Dressing:
4. In a seperate mixing bowl mix mustard, salt, and paprkia; add in honey and blend well.
5. Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
6. Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
7. Mix in the Honey Celery Seed Dressing with salad.
8. Serve with fresh baked baguette bread and garnished with chopped fennel tops. Enjoy!