Apple Crunch

This is a rich dessert that is best served warm, topped with vanilla ice cream.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  cup old fashioned oats
• 1⁄2 cup flour
• 1  cup brown sugar, firmly packed
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 3  cups  chopped apples, peeled and cored
• 1  tablespoon flour
• 1  teaspoon cinnamon
• 1  pinch salt
• 1  tablespoon water
• 1⁄2 cup granulated sugar

Directions

1. Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
2. Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
3. Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.