Apple Crisp With Pecans and Oats

I started with Mammy's Apple Crisp and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.

• Ready In: 1 hr
• Serves: 6
• Yields: 1 pan

Ingredients

• 3  cups apples, sliced
• 1  cup brown sugar, packed
• 1⁄2 cup flour
• 5  tablespoons unsalted butter, softened
• 1⁄3 cup pecans, chopped
• 1⁄4 cup  old- fashioned oats

Directions

1. Preheat oven to 375°F.
2. Grease an 8-inch square baking dish.
3. Toss apples in cinnamon sugar and spread them in the dish.
4. Combine flour, sugar, and butter until crumbly.
5. Add nuts and oats to flour mixture.
6. Sprinkle flour mixture over apples.
7. Bake for 40- 45 minutes until top is lightly browned.