Apple Crisp Refrigerator Oatmeal

I have actually been making a variation of this recipe for quite a while using steel-cut oats and yogurt. It's great in the summertime, and there's no cooking!! I like to make up enough cups to last me a week, then just grab and go in the mornings. Recipe is from Betty Crocker.

• Ready In: 5 mins
• Serves: 1

Ingredients

• Oatmeal

• 1⁄4 cup old fashioned oats
• 1 (6 ounce) container  yoplait original 99% fat free apple crisp yogurt
• 1  teaspoon  chia seeds, if desired

• Toppings

• 1⁄4 cup  chopped  Granny Smith apples
• 1⁄8 teaspoon ground cinnamon
• 2  tablespoons  chopped walnuts

Directions

1. In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
2. Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.