Apple Coffee Cakes Supreme

Another recipe from a Pillsbury-Bakeoff 1986. Sounds yummy!

• Ready In: 1 hr 7 mins
• Serves: 8

Ingredients

• Coffee Cake

• 1⁄2 cup sugar
• 2  eggs
• 1 -2  teaspoon  grated lemon peel
• 1⁄2 cup plain yogurt
• 3  tablespoons butter, melted
• 1 1⁄3 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3 -4  cups  thinly sliced peeled apples
• 2  tablespoons sugar
• 1⁄2 cup  sliced almonds

• Glaze

• 1⁄3 cup sugar
• 1⁄3 cup butter, melted
• 1  egg, beaten

Directions

1. Heat oven to 375. Grease 10 inch tart pan with removable bottom or 8 inch square pan. In small bowl, beat 1/2 cup of sugar and 2 eggs; stir in lemon peel, yogurt and 3 T. butter. Add flour, baking powder and salt to egg mixture; blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 T. sugar and the almonds.
2. Bake at 375 for 35-45 minutes or until golden brown and toothpick comes out clean.
3. Meanwhile, in small bowl, combine all glaze ingredients; blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 minutes from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator.