Apple Cider Syrup
- Reviews 1
Directions
- Boil apple cider until reduced by half.
- Add corn syrup & stir well to dissolve.
- Continue boiling until reduced to about 4 cups.
- Cool to room temperature.
- Strain through sieve lined with double thickness of finely meshed cheesecloth.
- Pour into quart bottle, cover tightly & refrigerate indefinitely.
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