Apple, Chicken and Mushroom Casserole

Apple, Chicken and Mushroom Casserole

• Ready In: 2 hrs
• Yields: 8

Ingredients

• 2  apples
• 8  chicken drumsticks
• 1  onion
• 1  teaspoon salt
• 1 (1 1/4ounce) packet  mushroom soup mix
• 1  teaspoon dried thyme
• 2  teaspoons  whole grain mustard
• 1 1⁄2 cups water
• 1  cup plain yogurt
• 8  brown button mushrooms
•  salt & pepper

Directions

1. Peel, core and dice apples.
2. Place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water.
3. Place a tight fitting lid on top.
4. Bake at 180 degrees Celsius for 1 hour or until chicken is tender.
5. Stir in yogurt.
6. Clean mushrooms and cut in half.
7. Mix with chicken in casserole.
8. Bake for another 15 minutes.
9. Season with salt and pepper.