Anything Goes Stir-Fry
- Reviews 6
Ready In: 45 mins
Serves: 2-10
Ingredients
- canola oil
- 1 tablespoon fresh slivered ginger
- 1 -2 tablespoon crushed garlic (I use bottled)
- carrot, slivered
- green onion, chopped
- pea pods (whole and string less)
- green beans, whole
- multi colored sweet pepper, chunked
- cauliflower, cut into 1 inch chunks
- broccoli, cut into 1 inch chunks (or any other vegetable on hand)
- bean sprouts (canned are fine but drain) (optional)
- water chestnut, sliced (canned is fine) (optional)
- skinless chicken or beef, slices
- soy sauce (optional)
Directions
- Heat oil and add garlic and ginger.
- Cook half a minute in skillet or wok.
- Add carrots, cauliflower first& any other firm vegetable.
- Cook covered one minute or until it steams.
- Add medium veggies beans, onions, peppers, etc.
- Cook covered one minute or until it steams.
- Add meat.
- Cook covered two minute or until it steams.
- Add broccoli.
- Cook covered two minute or until it steams.
- Serve w/ rice.
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