Any Berry Cream Pie
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
For Crust
- 1 cup graham cracker crumbs
- 2 tablespoons butter
- 1 egg white
For Pie
- 2 cups blueberries (frozen or fresh)
- 2 cups cherries
- 1 cup plain low-fat yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon cinnamon
- 2 tablespoons whole wheat flour
- 1⁄8 teaspoon salt
- 1⁄3 cup brown sugar (or warmed honey)
Directions
- Preheat oven to 350.
- For Crust:.
- Melt butter in microwave.
- Stir into crumbs.
- Stir in egg white (should be crumbly).
- Press firmly into 9" pie dish.
- Bake at 350 for 9 mins (or until brown).
- For Pie:.
- Turn oven up to 400.
- Combine yogurt, egg, vanilla, cinnamon, flour, salt and brown sugar in bowl.
- Mix well (should be a thin batter).
- If using frozen fruit, allow to partially thaw, then poor out extra juices.
- Arrange fruit on bottom of pie crust
- Poor batter over fruit.
- Bake in oven for 15 minutes.
- Reduce heat back to 350.
- Bake 30 minutes.
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