Antipasto Salad

Found on allrecipies.com haven't tried it yet.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup  vegetable oil
• 3  tablespoons red wine vinegar
• 1  garlic clove, minced
• 1  teaspoon dried basil
• 1⁄8 teaspoon crushed red pepper flakes
• 1  teaspoon salt
• 6  ounces macaroni
• 1⁄4 cup  grated parmesan cheese
• 2  cups broccoli florets
• 4  ounces  sliced  pepperoni
• 10  cherry tomatoes, halved
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. Cook pasta in a pot of boiling salted water until al dente. Drain.
2. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
3. Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.