Another Chicken Fajitas Recipe!

Taken from Videojug.com. Looked great there, being prepared. Hope to make this very soon.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  boneless chicken breasts
• 2  limes
• 1⁄2 tablespoon sugar
• 2  teaspoons dried oregano
• 1⁄2 teaspoon cayenne
• 1  teaspoon cinnamon
• 2  onions
• 1  red pepper
• 1  yellow pepper
• 1  green pepper
• 3  tablespoons  vegetable oil
•  parsley (to garnish)
•  salt
•  pepper
• 6  flour tortillas
•  salsa
•  guacamole
•  sour cream

Directions

1. Prep the Veggies: De-seed the peppers. Thinly slice the peppers and onions and set aside on a plate.
2. Prep the Chicken: Slice the chicken on the diagonal into 3 cm strips.
3. Make the Marinade: Grate the rind of one of the limes into a bowl then squeeze the juice of both limes. Into this, add the sugar, cayenne, oregano and cinnamon and season with salt and pepper. Mix together well.
4. Marinate the Chicken: Add the chicken strips to the marinade and toss until pieces are well coated. Let marinate for 30 minutes or longer.
5. Cook the Chicken: Heat the oil in a pan or griddle over high heat until smoking hot. Add the chicken and the marinade and cook until tender (approximately 4-5 minutes).
6. Add the Vegetables: Stir in peppers and onions and cook until soft - about 3 minutes. Adjust seasonings, if needed.
7. Garnish with parsley and serve the Mexican way: place chicken mixture into warm flour-y tortillas and top with guacamole, sour cream and tomato salsa. Roll it up and enjoy!