Another Banana Bread
Ready In: 1 hr 10 mins
Serves: 24
Yields: 2 loaves
Ingredients
- 1⁄2 cup butter
- 1 cup Splenda sugar substitute
- 1⁄2 cup plain fat-free yogurt
- 1 cup unsweetened applesauce
- 6 medium over-ripe bananas
- 2 1⁄2 cups whole wheat flour
- 5 1⁄2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
Directions
- Preheat oven to 350°F.
- Spray 2 loaf pans with cooking spray.
- In medium bowl, combine flour, baking powder, cinnamon and cloves. Set aside.
- In another bowl, cream together butter and Splenda.
- Blend in mashed bananas.
- Add flour mixture to wet mixture, stir together just until combined.
- Spread in pans and level off with knife or spatula.
- Bake for approximately 1 hour or till toothpick inserted in center comes out clean.
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