Anne's Tabouli

This is my Mom's recipe that she gave me when I moved from home (oh, those many moons ago) and I love it. She didn't make it very often so it was a real treat for me when she did. I'll eat it in the summer by itself or with some homemade pita for a wonderful lunch. Nothing I've ever bought; mix or pre-made, can compare. Thanks, Mom!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  cup Bulgar wheat
• 6 -8  green onions, thinly sliced
• 1 1⁄2 cups  chopped parsley
• 1⁄4-1⁄2 cup of fresh mint, finely chopped
• 3  large tomatoes, chopped
• 3  lemons, juice of
• 1⁄3 cup olive oil
•  salt and pepper

Directions

1. Rinse bulgar and soak in water to cover for about 2 hours.
2. Drain and add the rest of the ingredients.
3. Mix well and refrigerate for at least an hour prior to serving.