Angie's Popular Green Bean Casserole

Frozen cut green beans and chopped onion are stirred into a yogurt-based sauce then topped with cheddar cheese and bread crumb topping and baked resulting in a delicious, easy to prepare side dish that will bring your taste buds alive--not your typical green bean casserole!

• Ready In: 55 mins
• Serves: 10

Ingredients

• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 1  teaspoon salt
• 1  teaspoon white sugar
• 1⁄4 cup onion, diced
• 1  cup plain yogurt or 1  cup light sour cream
• 16  ounces  frozen cut green beans or 16  ounces French style green beans
• 2  cups  shredded cheddar cheese
• 1⁄2 cup  seasoned stuffing mix, bread crumbs for prepared stuffing (herb or plain)
• 1  tablespoon butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and yogurt. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
4. In a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter. Sprinkle over the cheese.
5. Bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.