Angel Hair Shrimp Bake

Another find from an older Taste od Home magazine....cleaning out my stash and wanted to put those that sounded good up.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 9  ounces  refrigerated angel hair pasta
• 1 1⁄2 lbs shrimp (peeled & deveined, uncooked)
• 3⁄4 cup feta cheese (crumbled)
• 1⁄2 cup low-fat swiss cheese (shredded)
• 16  ounces salsa (chunky)
• 1⁄2 cup low-fat monterey jack cheese (shredded)
• 3⁄4 cup parsley (minced)
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 2  eggs
• 1  cup  reduced-fat half-and-half
• 8  ounces plain yogurt

Directions

1. In a greased 13"x9"x2" baking dish, layer half of the pasta, shrimp, feta cheese, swiss chees, and salsa.
2. Repeat layers. Sprinkle with monterey jack cheese, parsley, basil, & oregano.
3. In small bowl, whisk eggs, cream & yogurt; pour ver casserole. Bake, uncovered, at 350 degrees for 25-30 minutes or until shrimp turn pink and pasta is tender.
4. Let stand for 5 minutes before serving.