Angel Chicken

Before I get on with the description of this recipe, I would like to thank Chef Iron Bloomers for suggesting the name. Now I had some leftover chicken from Southern Fried Chicken and a box of Angel Hair Pasta with Herbs and wanted to create something different and came up with this. The ingredients I list are whats on the particular brand of pasta that I used.If you use a different type of boxed pasta or chicken you might come up with something slightly different in taste. But that's o.k.,everyone likes to put their own " spins & tweaks " to a recipe. :) Posted to Food.com ( a.k.a. " ZAAR " ) on January 4th.,2013.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (4 7/8ounce) box angel hair pasta with herbs mix (or as close to the size as possible )
• 1 1⁄3 cups water
• 1⁄2 cup milk
• 2  tablespoons margarine
• 8  ounces  leftover  cooked chicken breasts (grilled,broiled,or fried Chef's choice )

Directions

1. In a medium saucepan,bring water,milk and the margarine to boil; reduce heat to medium.
2. Slowly stir in pasta and seasoning packet, if needed seperate pasta with a fork.
3. Boil uncovered 4 to 5 minutes or until pasta is tender.
4. While pasta is cooking ,slice chicken breast into thin strips and warm in microwave.
5. After pasta is done, divide evenly and place on two plates then top each serving with 4 ounces of sliced chicken.
6. If desired serve with a green salad and garlic bread.