Angel Berry Trifle

This recipe is from Taste of Home and I am surprised that it is not already in the Cooks.com archives but I couldn't find it so here goes.

• Ready In: 15 mins
• Serves: 14

Ingredients

• 1 1⁄2 cups  cold fat-free milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1  cup  fat-free vanilla yogurt
• 6  ounces reduced-fat cream cheese, cubed
• 1⁄2 cup reduced-fat sour cream
• 2  teaspoons vanilla extract
• 1 (12 ounce) carton  frozen  reduced-fat whipped topping, thawed, divided
• 1  prepared  angel food cake, cut into 1-inch cubes (18 inches)
• 1  pint blackberry
• 1  pint raspberries
• 1  pint blueberries

Directions

1. In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
2. In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
3. Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.