Ambrosia Fruit Kabobs

Delicious and fun way to serve fruit.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  pineapple, cored and cubed
• 1  honeydew melon, seeds discarded and cubed
• 1  cantaloupe, seeds discarded and cubed
• 1⁄2 watermelon, seeds discarded and cubed
• 1  pint strawberry, hulled
• 1  bunch red seedless grapes or 1  bunch green grape
• 1  cup coconut, lightly packed
• 1⁄2 cup  orange liqueur
•  bamboo skewer

Directions

1. Combine fuits in a large bowl and sprinkle with coconut and orange liqueur. Toss gently until well combined. Cover and chill overnight or until ready to make the kabobs.
2. Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer. Arrange on serving platter and refrigerate, covered, until ready to serve.