Amazing Wild Rice & Mushroom Chicken Bake

An easy casserole, low fat, delicious and guaranteed no leftovers.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 10 3⁄4 ounces  cream of chicken soup, condensed
• 10 3⁄4 ounces  cream of mushroom soup, condensed
• 10 3⁄4 ounces white wine
• 1  package  dry onion soup mix
• 1  box wild rice, uncle bens with herbs
• 8  ounces fresh mushrooms, sliced

Directions

1. Mix the last six ingredients together.
2. Place the chicken breast in a 9x12" baking dish and pour the mix over the breast.
3. Let this mixture marinate for several hours (4 to 6), covered.
4. Bake covered for 1 hour at 350°, stir the mixture up a bit and let it cook an additional 15 to 20 minutes.
5. Preparation time does not include the marinating time.