Amazing Oatmeal/Ww Muffins Add Any Fruit You Like

My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor

• Ready In: 27 mins
• Serves: 12
• Yields: 12 large

Ingredients

• 1  cup rolled oats
• 1  cup plain yogurt (fat free is great)
• 1⁄4 cup  vegetable oil
• 3⁄4 cup brown sugar
• 1  egg
• 1  cup whole wheat flour
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1  cup blueberries (you name it) or 1  cup apples (you name it) or 1  cup pumpkin (you name it) or 1  cup rhubarb (you name it)

Directions

1. preheat oven to 400 degrees.
2. soak yogurt and oats while you assemble the rest.
3. sift dry ingredients (not sugar) together.
4. stir one at a time into rolled oat and yogurt mixture: egg, then oil, then sugar, mix well.
5. sift over dry ingredients, add fruit and fold in just to barely mix.
6. bake 20 minutes.