Amaretto Creme

This is such a simple, no cook, dessert that is good enough for a dinner party. It is quite rich, but the lemon adds a nice freshness to it and it is not too sweet. If you can find it you can use low fat mascarpone.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1  lb mascarpone (500gr)
• 11  ounces low-fat yogurt (300gr)
• 1⁄2 cup sugar (100gr)
• 1  lemon, juice of
• 17  fluid ounces  whipping cream, whipped (400gr)
• 7  ounces amaretti (200gr)
• 4  tablespoons Amaretto
•  cocoa, for dusting (optional)

Directions

1. Mix the mascarpone, yoghurt, sugar & lemon juice, using an electric mixer, until well combined.
2. Fold in the whipped cream.
3. Place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up.
4. Mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix.
5. Place in a large serving bowl, dust with cocoa and garnish with whole amaretti buiscuits.
6. Alternatively you can divide it into 8-10 single servings in a pretty glass (martini glas for example), dust it with cocoa and garnish with amaretti biscuits.
7. If you don't serve it immidiately, refridgerate.