Alpine Chicken

Very good when it's cold, I really like the flavours and how they meld.

• Ready In: 6 hrs 25 mins
• Serves: 6

Ingredients

• 2  teaspoons chicken bouillon granules
• 1  tablespoon  chopped fresh parsley
• 3⁄4 teaspoon poultry seasoning
• 4  ounces  diced Canadian bacon
• 2  carrots (thinly sliced,, (up to 3)
• 1  celery rib (thinly sliced,, (up to 2)
• 1  small onion (thinly sliced )
• 1⁄4 cup water
• 6  boneless skinless chicken breast halves
• 1 (11 ounce) can  condensed cheddar cheese soup
• 1  tablespoon all-purpose flour
• 2  tablespoons  sliced pimientos
• 2  tablespoons  grated parmesan cheese
• 1 (16 ounce) package  wide egg noodles (cooked, drained)

Directions

1. In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
2. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
3. Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
4. Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
5. Top with remaining chicken and sprinkle with remaining seasoning mixture.
6. Stir soup and flour together; spoon over top. DO NOT STIR.
7. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.