Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad

Sharp and salty blue cheese with sweet pears, a perfect hot Summer salad!

• Ready In: 5 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 1  package  alouette crumbled blue cheese
• 1  ea. bartlette pear
• 12 -20  red grapes
• 1  bag baby arugula, salad
• 4  ounces  red wine vinaigrette

Directions

1. * Remove arugula salad from bag and rinse and dry.
2. * Place in serving bowl.
3. * Split grapes in half and place on baby arugula.
4. * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.
5. * Pour red wine vinaigrette on salad and gently toss.
6. * Sprinkle Alouette®Crumbled Blue cheese on top and serve.
7. Alternative serving suggestions:.
8. Substitute the red wine vinaigrette for Champagne vinaigrette.
9. Add slivered walnuts for additional texture.