Alouette Berries & Cream and Yogurt Parfait

Award-winning Alouette Berries & Cream is only available during the holiday. This recipe it just perfect for holiday brunch!

• Ready In: 10 mins
• Serves: 4
• Yields: 4 parfait glasses

Ingredients

• 1 (6 1/2ounce) package  alouette berries & cream spreadable cheese
• 1  cup vanilla yogurt
• 12  tablespoons  french vanilla almond granola
• 12  tablespoons fresh raspberries, crushed
•  fresh raspberries and mint leaf (to garnish)

Directions

1. Fold together the Alouette Berries & Cream and yogurt in a bowl.
2. Layer 1 tablespoons granola, 1 tablespoons cheese and yogurt mixture, and 1 tablespoons crushed raspberries in 4 parfait glasses.
3. Repeat layers two more times.
4. Garnish with raspberries and mint leaves.