Aloo Keema (Potato and Mince Curry)

this is great with rice or pitas, i make it all the time since its a quick meal

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  medium onions, chopped
• 450  g beef or 450  g ground chicken
• 1  teaspoon gingerroot, minced
• 1  teaspoon garlic, minced
• 1  teaspoon chili powder
• 1  teaspoon coriander powder
• 1  teaspoon turmeric powder
• 1  teaspoon salt
• 2  tablespoons yogurt
• 2 -3  tomatoes, chopped
• 300  g potatoes, peeled and diced
• 1  teaspoon garam masala
• 2  green chilies, chopped
• 3  tablespoons coriander leaves, chopped

Directions

1. Fry onions in a heavy based pan over medium heat.
2. when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
3. ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
4. add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
5. add potatoes, mix well.
6. add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
7. add garam masala , chillies and coriander right before serving.
8. mix well.
9. serve hot with naan,chapati or rice.