Aloo Gobi Ala Arty Chokes

I found this recipe on a vegan livejournal communty. http://community.livejournal.com/arty_chokes/

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3  potatoes
• 1  head cauliflower
• 1  onion
• 1  tablespoon ginger
• 1  chili pepper
• 2  garlic cloves
• 2  tablespoons  oil
• 2  tablespoons butter
• 1  tomatoes
• 3⁄4 cup plain yogurt (or soy yogurt)
• 1⁄4 cup soymilk (or cream)
• 1  tablespoon turmeric
• 1  tablespoon ground cumin
• 1  tablespoon ground coriander
• 1  teaspoon curry powder
• 1  teaspoon salt
• 1⁄2 cup  frozen peas
•  cilantro
• 1  teaspoon lemon juice

Directions

1. Start with a large boiling pot of water.
2. Peel and cube potatoes, put into boiling water.
3. Break up head of cauliflower and place in pot with potatoes.
4. cut up 1 tbsp ginger, onion, 1 chili pepper, 2 cloves of garlic.
5. when the potatoes are ready (you should be able to easily stick a fork in them and have them fall of the fork) strain and put aside.
6. heat 2 tbsp of oil and 2 tbsp of butter or earth balance + some salt in a big pan/wok (the oil keeps the butter from burning).
7. this may seem like a lot of fat but keep in mind this makes a lot of food.
8. once heated add onion,garlic,ginger,chili pepper sprinkle salt over top. this helps sweat the onions.
9. add 1 diced tomato, 3/4 cup of plain soy yogurt (or yogurt).
10. and 1/4 cup of soy milk (or cream).
11. add potatoes and califlower in with the mixture.
12. add 1 tbsp of turmeric, 1 tbsp groun cumin, 1 tbsp ground coriander, 1 tsp curry powder, 1 tsp of salt, stir in spices.
13. by now the mix should be yellow in color and fairly thick.
14. add 1/2 cup of frozen peas.
15. chop cilantro and add to mixture.
16. add lemon juice and serve!