Aloo Baigan

serve with rice or roti with lime pickle.

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 250  g aubergines, cut into bite size pieces with the skin on
• 200  g potatoes, cut into bite size pieces
• 1⁄2  an onion, finely chopped
• 1  teaspoon red chili powder
• 1  teaspoon cumin seed
• 1  teaspoon turmeric
• 2  medium tomatoes (chopped)
• 2  tablespoons low-fat plain yogurt
• 2  tablespoons  chopped coriander leaves
• 2  tablespoons  oil

Directions

1. Fry the finely chopped onion until translucent in the veg oil.
2. Add the salt,chilli powder,turmeric,yogurt and cumin and s stir fry for 2 -4 minutes.
3. then add potato and aubergine and tomatoes.
4. Simmer on a medium heat for 20-30 minutes until the aubergine and potatoes are soft. serve topped with the coriander!