Aloha Chicken With Pineapple Dip

This came from Parents magazine. I have not tried this, just posting for easy finding.

• Ready In: 21 mins
• Serves: 2

Ingredients

• 4  ounces  crushed pineapple in juice
• 4 1⁄2 teaspoons honey
• 2  boneless skinless chicken breasts, cubed
•  salt, to taste
•  pepper, to taste

Directions

1. Whisk pineapple with its juice and honey in a bowl until combined.
2. Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.
3. Refrigerate for at least an hour.
4. Place chicken on baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
5. For dipping sauce: While chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.