Almost-Alfredo Sauce

Becoming nutrition-conscious doesn't mean you have to give up favorites like Fettucine Alfredo. This is a light version of the classic - delectable but with a fraction of the fat. Toss with pasta, use as sauce for chicken - the possibilities are endless!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups fat-free ricotta cheese
• 3⁄4 cup  fat-free low-sodium chicken broth
• 1⁄2 cup parmesan cheese, grated
• 2  tablespoons fresh lemon juice
• 1  tablespoon butter, softened
• 1  tablespoon garlic, minced
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon salt
• 2  tablespoons fresh parsley, minced
• 1  tablespoon fresh basil, minced

Directions

1. Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.
2. Transfer the sauce to a small saucepan.
3. Stir in the parsley and basil.
4. Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).
5. Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.
6. Adjust the seasonings to taste.